Dining in Singapore is an around-the-clock activity which cuts across all barriers. It’s said that the Singapore foodie would comb the island in search of that heavenly bowl of noodles or go on durian expeditions. Years ago, the variety would have been confined to the main racial cuisines – Chinese, Indian, Malay, Peranakan, Eurasian and a smattering of traditional British fare in a nod towards the colonial history of the island nation.
Nowadays, with a growing cosmopolitan influence through tourists and new immigrants, the range has expanded to include Italian, Spanish, Lebanese, Turkish, Nepalese, Vietnamese, Thai and more. Singaporeans tend to greet one another with the expression “Have you eaten yet” – a quirky reflection of their consummate food obsession.
Singaporean cuisine is as ethnically diverse as its people, blending Malay, Chinese, Indonesian, Indian and western influences. A visit to one of the hawker centres or shopping mall food courts will be as eye-opening as gastronomically gratifying. This list covers what we believe...
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Restaurants in Little India often specialises in authentic cuisine from the northern and southern regions of India. With Serangoon Road...
Selecting the best restaurants in Singapore was not just an endeavour undertaken by us – some of the world’s most sophisticated...
At Singapore’s best local restaurants, don’t expect fine dining – this is all about fantastic flavours, low prices and authentic...
The best restaurants in Sentosa Island are usually more associated with the beaches and theme parks. Sentosa now boasts a...
The best buffets in Singapore deliver unlimited portions of mouthwatering food, and this list should get your belly grumbling in...
Singapore’s best family restaurants combine tasty, accessible food with interesting locations and usually some kind of entertainment so that kids...