Hotels in Laval

"Personnel très agréable, très accueillant. "

"A very warm welcome, the room was very spacious, large comfortable bed, excellent shower. Ideally located to explore the town. We stopped on route to the ferry, not enough time spent there, we intend to return and next time will will arrive earlier, to allow time to enjoy the swimming pool, sauna, then take in the atmosphere of the old town."

"Nice hotel for a night in Laval. Good restaurant on site!"

"Very friendly staff. Great breakfast and good value"

"Tout s’est bien déroulé dans l’ensemble, mise à part l’évier qui commence à se boucher dans la chambre 102… le petit déjeuner le mercredi parfait, mais il semblerait que le jeudi problème d’approvisionnement ou de personnel, je ne vais pas rentrer dans les détails mais cela me semblait limite… bref je reviendrai quand même voir si il y a de l’amélioration😉"

"Good hotel for stay in Laval"

"The welcome was good from the pleasant owners. The Manoir is an impressive historic building set in its own grounds and surrounded by a housing estate. We were shown up to our room up a steep winding stone staircase up to the attic or turret room. This room had an ensuite. The decor and finish to the room was poor and not to our taste. Rather gloomy. But the room was warm and the bed OK. No glasses to drink from. No soap dish. Not particularly clean. (But we do appreciate how difficult it is to keep beamed rooms clean). When we entered our room, our reactions were "what have we booked! ?". The breakfast was unappealing. The breakfast room was interesting but a little odd! The owners are clearly trying hard, but we are sorry this was not a good trip for us. Good luck in your endeavors."

"Yes the breakfast was"

"The standard room was slightly cramped and looked and felt a bit tatty décor wise with cheap furniture. You had to ring a phone a phone on the reception desk to gt a reception to come over from the adjoining hotel. Makes you feel inferior to those staying in the adjoining hotel. There only appeared to be one member of staff in the breakfast area which meant tables were often waiting to be cleared and relaid for other guests"