I booked this stay as a last minute opening; the PGA tournament was in town and everything else was either sold out or priced 4-5 times normal rates.
The positives are the hotel is very clean and I felt safe inside and outside of the hotel. Those are the only positives.
I booked this extended stay with the intention of cooking dinner and breakfast in the full kitchen to save money by not eating out. I have stay in many extended stays with kitchens all over the US; this is the first that had absolutely zero cookware, utensils, plates, or cups in the room. I had to request items at the front desk and wait 5 minutes for the front desk attendant to “give me what they had” - one plate, one mug, a fork and butter knife, and a serving spoon so large I could not possibly eat off of it. No pots or pans were available. This did not in anyway meet the bare minimum of what is expected in a room with a full kitchen.
The “grab and go” breakfast is in a corner next to the elevator, only one person can use it at a time and the line of people waiting blocks the elevator.
Extended stay hotels usually cater to business groups, but thete is absolutely no place for people to meet, sit down, talk, hangout in this hotel.
Another common feature of extended stay hotels is ice makers in the freezer than can produce a batch of ice in about 30 minutes. At this location, the only option for ice is plastic trays that will take several hours to freeze. No ice machines and a bottle of water cost $4.