Sandblu is an excellent resort. It is only a few months since it opened and there are a couple of things that could be improved, but overall I would highly recommend it.
There are plentiful staff, who are extremely friendly and helpful and so it is very easy to get things organised. Clearly, food and wine are a key focus, and the quality is excellent. The location is beautiful, and the whole resort has a freshness and cleanliness about it. In a country where taxis can be a problem, the hotel sorted all our transport needs, as well as an excellent guided tour to Akrotiri.
A few things that I would change / add. The service time for drinks at the bar could be improved - particularly as you had plenty of staff. Also, if the order includes cocktails and beer, wait until you've made the cocktails before taking the beer out of the fridge, otherwise it is quite warm when it arrives. A draught beer tap would also be a welcome addition. Charging extra for salmon at breakfast seems churlish. In 10 years staying at Eastern Mediterranean resorts, it is the first time that I've experienced this.
Overall though a tremendous experience which I would strongly recommend.