Absolutely superb modern décor throughout. Really first class elegant.
Staff are friendly, charming, friendly, helpful.
Breakfast superb in every way.
Sole complaint is the kitchen during lunch-dinner. Ridiculous enny-pinching failure such as 6 baby shrimp on a not-inexpensive caesar salad with shrimp, I even sent it back so they doubled up on the shrimp.
Then the caesar salad with scallops, even worse mini-scallops you can't get smaler in the frozen food section.
"Croutons" I taught hey to look it up in Google (literally showwd the maitre d) , not it's not 2 cm cubes of dry bread! Where did this chef fail cooking school?
The head chef spoiled an otherise 5-star experience.