Check in smooth, staff friendly. The room was clean and the bed comfortable. There were 2 chairs, a table, a luggage rack and a long dresser to set our things on. The refrigerator was on the larger size and had a small freezer. With my husband and I both gluten intolerant, we tend to rate hotels by their breakfasts. At the price of hotels these days, being able to eat breakfast at the hotel, somewhat justifies the cost. They have a very extensive breakfast. I felt comfortable eating the scrambled eggs and the yogurt (which was labeled Lactose free --BONUS!). The potatoes had a seasoning and coating on them ....so I didn't risk taking them. There were 2 kinds of sausage offered. I asked the breakfast attendant if she had the ingredient lists for each. She looked for me, which I appreciated....but she couldn't find the ingredients in either, so I had to skip those too. 3 kinds of juice, coffee and an extensive selection of typical gluten containing options.